Heirloom, organic Australian
Karen leads you through organic heirloom tomato growing, from seed sowing to feeding, pruning and training. She outlines a variety of ways to grow, tells stories of some passionate growers and helps you to keep problems at bay with an extensive illustrated pest and disease section.
Penny chronicles the history of heirloom tomato varieties in Australia and explains how to breed your own heirloom tomatoes. She also details why tomatoes are so good for you, and why a red tomato is red! Finally Penny lists, and describes in details, more than 220 different heirloom tomatoes that can be sourced in Australia today.
Janice explores the enticing and diverse range of heirloom tomato flavours, describes in detail how to select, prepare and cook heirloom tomatoes, and explains how to create the perfect tomato passatta and paste. Finally, she shares more than 60 delectable tomato recipes from renowned chefs from all over Australia. - from back cover.
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