Issue 1 Autumn 2022: Amuse Bouche: Mama's onions / Jazz Money p8. Starters: Celery and sadness / Brodie Lancaster p10. meatballs for shabbat / Ellie Bouhadana p14. fruit salad / Jaimee Lee p28. Main: the evolution of tradition / Lee Tran Lam and Yvonne C. Lam p38. Banana leaf barramundi / Kevin Nguyen p42. Rehabilitating the food industrial complex / Sasha Gattermayr p54. Warrigal greens falafel / Christopher Jordan p56. No penne / Rosheen Kaul p66. A seat at the table / Emma Creasey and Sash Gattermayr p78. Gnocci di susine / Cafe Edith p84. local produce / DJ Sarah p86. A guide to edible flowers / Sally Roxon p88. Tropical tart / Aishah Kenton p88. Palate cleanser: Thai chilli jam / Nanthiya Singhanu p94. Beer cheese / Sally Roxon p95. Potato latkes / Geoff Aarons p98. Avocado salad p99. Salty,sweet and bitter salad p102. Picnic pie / Rose Langbein p104. Creamy mushroom fettucine / Lily Hunter p105. Vegan pumpkin and ricotta cappelletti / Lily Hunter p106. spaghetti with clams and Nduja / Sebastian Javier p108. Prawn ceviche with tostadas p109. Grapefruit, fennel and sorrel salad p112. Ossobuco with soft polenta / Dom Gattermayr p114. Stuffed zucchini flowers p115. Cinnamon and pine nut scrolls / Yolanda Whelan p116. Tres leche cake p116. Golden syrup dumplings / Lesley Roxon p117. Cheese: Veggie bowl / Gerard Starling p118. Out the back of a truck / Annie Portelli p120. Fermented wild garlic flowers / Daniel Leonie p136. Backyard eggs / Emily Westmoreland p138. As old and as wise as the mountains themselves / Salma and Monica p140. Canh Chua Ca / Lynh Nuygen p152. Midnight feast / Bo Bickmore p156. A certain kind of feeling / Sam van Zweden p160. Ginataang Manok / Adolfo Aranjuez p162. Dessert: Dollop / Annika Kafcaloudis p164. Apple and custard crumble / Peaches p170. So delicious / So Much So Much p174. A literary diet / Sasha Gattermayr p176. Balancing flavour and power / Hana Assafiri and Sasha Gattermayr p180. From hand to mouth / Golfo and Eugenia p180. Digestif: The body hopeful / Kim Triebsee p208. Dessert for dinner / Olive Gilbert p214.